Bella Mercato’s handmade pizza dough goes through a slow, cool fermentation which gives it superior texture and flavor.  It will keep very well for 3 days in your refrigerator; simply bring out to room temperature about 20 minutes before you’re ready to shape and bake.  Not just for pizza – it makes great breadsticks, garlic knots, calzones, and grilled flatbread.

Ingredients: Shepherd’s Grain flour, extra virgin olive oil, water, sea salt, yeast

$3.00 / week

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